December 9, 2013

GARLAND CHRYSANTHEMUM, Shungiku, Choy Suy Green, Crown Daisy (Chrysanthemum coronarium)

 

Sporting more beta-carotenes than spinach or other popular Winter Greens*, Shungiku finds a place high on the good foods list with its antioxidant properties.

 

Eaten raw in salads or...

November 14, 2013

LOVAGE, Love Parsley (Levisticum officinale)

 

Lovage can readily substitute celery in your cooking, and being more accessible and productive is a wonderful addition to the permanent plants of your vegie patch.

 

Pick lovage stems and leaves as you need them. Use as a feat...

November 7, 2013

SALAD BURNET

(Sanguisorba minor)

 

Salad Burnet is a lovely perennial green with the dual purpose of looking pretty and tasting great.

Having a mild cucumber flavour, use the most tender new foliage in any salad recipe.

 

Rice Paper Rolls

use salad burnet instead of pea shoot...

November 6, 2013

A lovely delicate foliage with a light cucumber flavour in the newest leaves perfect for salads.

Full sun to semi shade in a wide range of well drained soils.

Very easy to grow and care for.


Deep pink bobbles form the flower bud before dusky pink blossoms burst.

Sets s...

January 6, 2013

BERGAMOT, Bee Balm, Horsemint, Oswega, Indian Nettle (Monarda didyma)

 

A strong minty flavour with undertones of

 

Suitable for use in teas, but is not the "Bergamot" flavour found in Earl/Lady Grey Teas (which is the Citrus Bergamot). Origins as Bergamot or Oswega Tea by...

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 Killiecrankie Farm / T 0400 575 628 / grow@killiecrankie-farm.com / 228 Glengarry Rd, Glengarry, TASMANIA  / © 2017 Killiecrankie Farm